Our story
Welcome to West Lodge Farm Shop
Nestled in the heart of the Northamptonshire countryside, the Dee family has been farming here since the 1930’s. Now in our third and fourth generations, the Dee family continues to produce high-quality beef and lamb from our own farm, with a commitment to sustainability, animal welfare, and traditional farming values.
Our onsite butchery and deli proudly serve meat that’s reared just a stone’s throw away, alongside carefully selected produce from local farmers who share our ethics and standards.
We’re currently awaiting planning permission for an exciting expansion into a full farm shop and restaurant, coming in 2026 — but for now, we’d love to welcome you to our growing farm-based business.
Real food, from real farmers.
Our produce
The Butchery
Proudly farmed, locally sourced, expertly prepared
We take pride in offering the highest quality, responsibly sourced meat — much of it from our own farm here in Northamptonshire.
Beef – 28-day matured for depth of flavour and tenderness, reared and finished on our family farm
Lamb – Raised right here on the farm, both spring lamb and matured hogget for a richer taste
Pork – Including our handcrafted sausages, made onsite in a variety of flavours, both traditional and seasonal
Chicken – We source our chicken locally, and it’s always Red Tractor assured for quality, welfare, and peace of mind.
The Deli
Our deli is packed with handmade goodness — from freshly baked pies, scotch eggs and traditional pork pies to homemade coleslaws and seasonal salads. We also use vegetables straight from our kitchen garden whenever possible, keeping things fresh, local, and full of flavour.
We work closely with a small network of like-minded local farmers who share our commitment to quality, sustainability, and ethical farming.
Whether you’re planning a Sunday roast or a summer BBQ, you’ll find honest, delicious produce prepared with care by our skilled butchery team.
